Soybean protein peptide
(Hydrolyzed Soy Protein)

A small molecular peptide obtained by using soybean protein as raw material, directed bio- enzyme cutting technology, and advanced separation technology. Compared with ordinary soybeans, soybean peptide are more easily absorbed by the body without increasing the burden on the digestive organs. The protein is more than 90%, and the 8 amino acids necessary for the human body are complete. soybean peptide has good nutritional properties and is a promising functional food raw material.

TECHNICAL DATA SHEET

Product name:
Soybean protein peptide
(Hydrolyzed Soy Protein)
Package:
Inner: food grade PE bag
Outer:Kraft bag
Net weight:
10kgs/Bag
Raw material:
Soy protein
Applied in:
Food, medicines and health products
Shelf life
24 months

TECHNICAL PARAMETER

Index
Unit
Parameter
Appearance
white to light yellow fine powder
Particle Size
≥80% through 80 mesh screen
Solubility
Soluble in cold water
Stacking Density
g/ml
0.10-0.35(g/ml)
Protein(Total nitrogen *6.25)
g/ml
≥90.0%dry basis
Peptide
≥80.0%dry basis
Moisture
%
≤7.0%
Ash
%
≤6.5%
pH(10% solution)
4.0-7.5
Crude fat
≤1.0%dry basis
Urease activity
Negative
Pb
ppm
≤2.0ppm
As
ppm
≤1.0ppm
Hg
ppm
≤0.3ppm
Total Plate Count
cfu/g
≤1000cfu/g
Molds and Yeasts
cfu/g
≤50cfu/g
E. coli
Not Detected
Salmonella
Not Detected
Staphylococcus aureus
Not Detected

Have a question or want more information? We are here to help!